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Poleng 2.0? Tim Luym opens Attic in San Mateo
Communal table at Under Attic. Yesterday, former Chronicle Rising Star chef Tim Luym resurfaced at his new San Mateo restaurant, Attic. Luym — probably best known as the chef of the now-closed Poleng...
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In Today's Datebook: Filipino food unbound, 2 stars for Zazu, Outside Lands...
Tim Luym and the Filipino bounty. Photo: Jasna Hodzic/The Chronicle The Feature: Janny Hu chats with Tim Luym of Attic in San Mateo about the future of Filipino food in the Bay Area. Could it be the...
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SoMa’s Pampalasa to host pop-up series celebrating Philippine Independence Day
Pampalasa When first-time restaurateur Jennifer Villamin opened her rustic Filipino restaurant, Pampalasa earlier this spring, one of her goals for the fledgling restaurant was to eventually host...
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Ho’s Bootleg Tavern opening in Russian Hill; Tim Luym aboard
Exterior of Ho’s Bootleg Tavern. Photo: Masaye Waugh The void that was left in Russian Hill with last spring’s closure of quirky Chinese restaurant/bar Gungho Tavern, will soon be filled. Related Links...
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Buffalo Theory headed to Polk Street, with Tim Luym in the kitchen
Tim Luym at Poleng Lounge, the now-closed restaurant where he made his name. Photo: Lacy Atkins/The Chronicle 2006 Related Links Caputo is kaput: Italian restaurant calls it quits after just six months...
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Here’s the opening menu for Polk Street’s Buffalo Theory
Chef Tim Luym. Photo: Jasna Hodzic/The Chronicle Related Links Buffalo Theory headed to Polk Street, with Tim Luym in the kitchen Buffalo Theory, the curiously named beer-focused restaurant from Ted...
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